Happy Hour is Monday–Friday 4:00 p.m.–6:00 p.m.
* Antipasti are 2.00 off during happy hour.
• Caprese – 9.95 *
Tomato, buffalo mozzarella, basil with roasted bell pepper and EVOO.
PROSCIUTTO & MELONE – 8.95 *
Fresh melon wrapped with Prosciutto di parma.
• MELANZANE SORRENTINO – 9.95 *
Eggplant with mozzarella and basil in a marinara sauce.
• PATATINE FRITTE – 6.95 *
French fries seasoned to your liking. Choice of Classic, Truffle Parmesan, or Herbs de Provence.
• IL VEGANO – 10.95 *
Roasted eggplant, zucchini, artichokes, roasted bell peppers and olives. Served with a pesto spread and ciabatta.
PIATTO DI FORMAGGIO E SALUMI – 14.95 *
Dry Salami, Prosciutto di Parma, Soppresata, Camembert, Gorgonzola, Manchego, Cornichon, pepperoncini, stone ground mustard, and fig jam. Served with ciabatta.
BRUSCHETTA TRIO – 8.95 *
Classic basil tomato garlic, eggplant, and prosciutto, fig jam, brie.
PIZZA – 10.95 *
Choice of Margherita, Hawaiian, Shrimp, Pepperoni, or Eggplant.
EL CEVICHE – 9.95 *
Shrimp, tomato, cucumber, onion, cilantro, fresh lime juice. Served with sliced avocado and tostadas.
IL LECCA-LECCA – 9.95 *
5 Lollipop crab cakes. Served with roasted red pepper aioli.
Sauté Di COZZE O VONGOLE – 12.95 *
Your choice of mussels or clams in a white wine garlic sauce. Served with grilled ciabatta.
L’ARGENTINO – 10.95 *
4 Empanadas. Choice of Spinach and Cheese, Chicken, or Ground beef.
Calamari Fritti – 11.95 *
Lightly battered and deep fried calamari served with our spicy marinara.
Zuppe dI Cozze e vongole – 14.95 *
Clams and mussels in a white wine broth.
Beef Carpaccio – 10.95 *
Thinly sliced raw beef with arugula and shaved Parmesan.
Salmon Carpaccio – 11.95 *
Thinly sliced smoked salmon with capers, arugula and shaved Parmesan.
• INSALATA DELLA CASA – 6.30
Spring mix with carrots, tomatoes and creamy balsamic house dressing.
• Insalata de arugula – 7.95
Arugula, artichoke, capers, crumbled Parmesan, EVOO, citrus.
• IL CESARE – 7.95
Classic Caesar with hearts of romaine, Parmesan cheese, home made croutons, and Caesar dressing.
Add chicken – $3.00
Add shrimp – $5.00
• ROMAN COINS – 10.65
Warmed beets on spring mix, goat cheese and pine nuts in house dressing.
DEL MAR – 12.25
Grilled salmon over spring mix with Feta cheese, tomatoes, olives, cucumbers, avocado and hard-boiled egg.
PRIMI – PASTA
• CAPELLINI AL POMODORO – 11.95
Chopped tomato, basil and garlic in a white wine sauce.
CAPELLINI CON GAMBERI – 14.95
Shrimp and chopped tomato, EVOO, lemon and fresh basil.
Spaghetti alle vongole – 14.95
Fresh steamed clams in a white wine and garlic sauce.
Spaghetti allA TARANTINA– 14.95
Fresh steamed mussels in a white wine and garlic sauce.
Penne ALL'Arrabiata – 12.95
Chicken in a spicy marinara sauce.
Penne Amatriciana – 13.95
Pancetta, onion, marinara and Parmesan.
• Portobello Ravioli – 14.95
In a wild mushroom sauce.
Lobster Ravioli – 15.95
Creamy saffron sauce.
• Gnocchi Bella Vista – 13.95
Potato dumpling with gorgonzola, mascarpone, peas in a pink sauce.
• Gnocchi al Tartuffo – 14.95
Potato dumpling in a creamy wild mushroom sauce topped with truffle oil.
Risotto Calabrese – 15.95
Arborio rice with Italian sausage, peas, mushrooms, in a white wine sauce topped with shaved Parmesan.
Risotto Pescatore – 16.95
Calamari, shrimp, mussels, clams in a red wine sauce.
Farfalle Marco Pollo – 14.95
Chicken, sundried tomato, pesto and pine nuts.
Farfalle del Mare – 16.95
Shrimp, zucchini, onion, spinach, fresh tomato, mushrooms, in a light cream sauce.
Spaghetti Lungo Mare – 19.95
Clams, mussels, shrimp in white wine sauce.
SECONDI – PESCE E CARNI
Gamberoni Antonino – 17.95
Shrimp, deep fried and sautéed with garlic, mushrooms, and white wine on a bed of spinach.
Pollo Piccata – 17.95
Chicken breast in lemon caper sauce served with roasted potato and seasonal vegetables.
Pollo Marsala – 18.95
Chicken breast in a marsala wine sauce with mushrooms served with roasted potato and seasonal vegetables.
Pollo MILANESE – 18.95
Breaded chicken breast with arugula and chopped tomatoes served with roasted potato and seasonal vegetables.
COSTOLETTE DI AGNELLO – 17.95
Herb crusted lamb chops with a delicate balsamic reduction sauce. Served with garlic and Parmesan mashed potatoes and maple glazed baby carrots.
Salmone Mediterraneo – 19.95
Caramelized onion, tomato, kalamata olives and capers served with roasted potatoes and seasonal vegetables.
Cioppino/Zuppa di pesce – 24.95
With clams, mussels, shrimp, salmon, calamari, crab legs.
Vegan and gluten-free options available. Please ask your server.