Breakfast & Lunch

Breakfast is served Monday–Friday 7:30 a.m.–4:00 p.m.

rise and shine

BAGELS

Selection of plain, multigrain, blueberry, tomato basil, jalapeño & cheddar, sesame, or pretzel bun

TRADITIONAL – 2.45

Jam, butter, or cream cheese

BELLO – 3.00

Peanut butter, hummus, or Nutella

OH-SO-GOOD BAGELS

Served with seasonal fruit

SALAMINO – $5.75

Salami, tomato, and cream cheese

SWISS-ITALIAN – $5.75

Tomato, pesto, and melted Swiss cheese

ATLANTIC – $6.45

Smoked salmon, red onions, tomato, capers, cream cheese and dill

FRUIT BOWLS & MORE…

FRUIT BOWL – 4.35

Fresh seasonal fruit

YOGURT – 4.35

Honey and granola

YOGURT PARFAIT – 5.35

AÇAÍ BOWL – 6.70

Blended fruit, Açaí berry topped with granola, bananas and strawberries

PITAYA BOWL – 6.70

Blended fruit, dragon fruit puree topped with granola, bananas and strawberries

FRESH-BAKED CROISSANTS – $2.50

CHOCOLATE CROISSANT & CROISSANT SMALL – $2.50

THE SECRET COOKIE SERVICE – $2.30

LEMON BAR – $2.50

RASPBERRY & ALMOND BAR – $2.50

BROWNIE – $2.50

OMELETTES “AL MODO MIO”

Served with roasted rosemary potatoes.

Make it a Breakfast Sandwich: Bagel, Croissant, or Ciabatta – 1.50

Add side salad or cup of soup– 3.00

Egg white option – 1.50

• FARMERS – 6.95

Swiss cheese, sautéed mushrooms, spinach & tomato

DEL MAR – 7.95

Smoked wild salmon, onions, tomatoes, capers & feta cheese

• TRE FORMAGGIO – 7.95

Mozzarella, swiss cheese, fontina cheese with tomatoes and fresh basil

BELLA VISTA – 7.95

Black forest ham, tomatoes, spinach, and smoked mozzarella

ISTANBUL – 7.95

Turkish sausage, roasted bell peppers and artisan Italian cheese

reboot

ZUPPA E INSALATA

INSALATA DELLA CASA – 4.30

Spring mix, carrots tomatoes, cucumbers, and house dressing on the side.

• BELLA VISTA – 8.90

Tabouleh with tomatoes, persian cucumbers, red onions, avocado, and our Bella vista Dressing.

• AZTECA – 8.90

Quinoa, with tomatoes, Persian cucumbers, red onions, avocado and orange.

• ROMAN COINS – 8.65

Warmed beets on spring mix, goat cheese & pine nuts in house dressing

BOUNA ForTUNA – 8.60

Curried tuna salad over spring mix with carrots, avocado, and house dressing.

DEL MAR – 10.25

Grilled salmon over spring mix with tomatoes, olives, cucumbers, avocado, hard boiled egg.

• IL CESARE – 7.95

Classic Caesar with hearts of romaine, Parmesan cheese, homemade coutons, and Caesar dressing.
Add chicken - 3.00     Add shrimp - 500

ZUPPA

Soup of the day
Cup - 3.25     Bowl - 5.35     Bowl with house salad - 7.50

I PANINI

Served with seasonal fruit and house salad or soup.

• FARMERS – 8.60

Sautéed mushrooms, spinach, tomatoes, roasted red pepper aioli & Swiss cheese

• IL TRE FORMAGGIO – 8.60

Smoked mozzarella, Swiss, Fontina, tomatoes & fresh basil

ISTANBUL – 9.70

Turkish sausage, roasted bell pepper & Fontina cheese

BELLA VISTA – 9.70

Brie cheese with prosciutto di Parma & fig jam

BUONA ForTUNA MELT – 8.60

Curried tuna salad with melted Swiss cheese

IL PAVAROTTI – 8.60

Oven roasted turkey with cranberry jam and Brie cheese

LE QUARTIER FRANÇAIS (The French Quarter)

Served with seasonal fruit and tabouleh salad or soup.

CROQUE MONSIEUR – 8.90

Black forest ham & imported Italian cheeses

CROQUE MADAME – 9.70

Black forest ham, imported Italian cheeses with egg on top

• CROQUE POPEYE – 9.20

Sautéed mushrooms, onions, spinach, tomatoes & imported cheeses

LES QUICHES

Served with seasonal fruit and house salad.

• LA TRUFFLE POIREAU – 8.75

Black truffle, leeks, topped with fresh goat cheese.

• LA MR. SEGUIN – 8.25

Spinach, sub-dried tomatoes, and goat cheese.

LA LORRAINE – 8.25

Diced Pancetta and onions.s

relish

LITTLE ITALY

• GNOCCHI SORRENTINO – 9.95

Tomato and basil sauce, topped with Mozzarella

• GNOCCHI 4 FORMAGGI – 9.95

4 Italian artisan cheese blend sauce

GNOCCHI AL PESTO – 9.95

Chicken, sundried tomato, in a creamy pesto sauce

• RISOTTO AI FUNGHI – 9.95

Wild mushroom risotto and Truffle oil

RISOTTO AL CAMPO – 9.95

Chicken, sundried tomato and spinach in a cream sauce

• RISOTTO PRIMAVERA – 9.95

Seasonal vegetable with a touch of tomato

FARFALLE ALFREDO – 9.95

Chicken in an Alfredo sauce

FARFALLE AL SALMONE – 10.95

Alaskan salmon in a pink sauce

PENNE ARRABIATE – 9.95

Chicken and spicy marinara sauce

• PENNE BELLA VISTA – 9.95

Marinara sauce tossed with peas, Gorgonzola and Mascarpone

PENNE CALABRESE – 9.95

Italian sausage, roasted red bell pepper, mushrooms in a spicy marinara sauce

PENNE TEQUILA SUNRISE – 9.95

Chicken, bell peppers, onion in a creamy tequila lime sauce

SPAGHETTI CON GAMBERI – 10.95

Shrimp in a white wine, chopped tomato and basil or Fra Diavolo sauce

SPAGHETTI ALLA VONGOLE – 10.95

Clams in a white wine and garlic sauce

SPAGHETTI CARBONARA – 9.95

Diced Pancetta, onions and egg yolk

SPAGHETTI MEATBALLS – 9.95

Homemade meatballs and marinara sauce

RIGATONI BOLOGNESE – 9.95

Chianti meat sauce

• RAVIOLI DI FORMAGGIO – 10.95

Pink marinara sauce

RAVIOLI DI CARNE – 10.95

Spicy marinara sauce

• Vegetarian

Dinner and Happy Hour

Dinner is served Tuesday–Friday 4:00 p.m.–9:00 p.m.

Happy Hour is Monday–Friday 4:00 p.m.–7:00 p.m.

relax

ANTIPASTI

* Antipasti are 2.00 off during happy hour.

• Caprese – 9.95 *

Tomato, buffalo mozzarella, basil with roasted bell pepper and EVOO.

Prosciutto & Melone – 8.95 *

Fresh melon wrapped with Prosciutto di parma.

• Melanzane Sorrentino – 9.95 *

Eggplant with mozzarella and basil in a marinara sauce.

• Patatine Fritte – 6.95 *

French fries seasoned to your liking. Choice of Classic, Truffle Parmesan, or Herbs de Provence.

• Il Vegano – 10.95 *

Roasted eggplant, zucchini, artichokes, roasted bell peppers and olives. Served with a pesto spread and ciabatta.

Piatto Di Formaggio E Salumi – 16.95 *

Dry Salami, Prosciutto di Parma, Soppresata, Camembert, Gorgonzola, Manchego, Cornichon, pepperoncini, stone ground mustard, and fig jam. Served with ciabatta.

Bruschetta Trio – 8.95 *

Classic basil tomato garlic, eggplant, and prosciutto, fig jam, brie.

El Ceviche – 9.95 *

Shrimp, tomato, cucumber, onion, cilantro, fresh lime juice. Served with sliced avocado and tostadas.

Il Lecca-Lecca – 9.95 *

5 Lollipop crab cakes. Served with roasted red pepper aioli.

Calamari Fritti – 11.95 *

Lightly battered and deep fried calamari served with our spicy marinara.

Street Tacos – 9.95 *

Three chicken or beef tacos. Served with tortilla chips, Mexican salsa and roasted red pepper aioli.

Beef Carpaccio – 10.95 *

Thinly sliced raw beef with arugula and shaved Parmesan.

Salmon Carpaccio – 11.95 *

Thinly sliced smoked salmon with capers, arugula and shaved Parmesan.

INSALATA

• Insalata Della Casa – 6.30

Spring mix with carrots, tomatoes and creamy balsamic house dressing.

• Insalata de arugula – 7.95

Arugula, artichoke, capers, crumbled Parmesan, EVOO, citrus.

• Il Cesare – 7.95

Classic Caesar with hearts of romaine, Parmesan cheese, home made croutons, and Caesar dressing.

Add chicken – $3.00

Add shrimp – $5.00

• Roman Coins – 10.65

Warmed beets on spring mix, goat cheese and pine nuts in house dressing.

Del Mar – 12.25

Grilled salmon over spring mix with Feta cheese, tomatoes, olives, cucumbers, avocado and hard-boiled egg.

PRIMI

• Capellini Al Pomodoro – 11.95

Chopped tomato, basil and garlic in a white wine sauce.

Spaghetti Alle Vongole O Cozze – 16.95

Fresh steamed clams or mussels in a white wine and garlic sauce.

Ravioli Mille Gusti – 18.95

Lobster, Portobello, beef, cheese and shrimp ravioli in a vodka pink sauce.

• Gnocchi Bella Vista – 13.95

Potato dumplings with gorgonzola, mascarpone, and peas in a pink sauce.

• Gnocchi Al Tartufo – 14.95

Potato dumpling in a creamy wild mushroom sauce topped with truffle oil.

Risotto Calabrese – 16.95

Arborio rice with Italian sausage, peas, mushrooms, in a white wine sauce topped with shaved Parmesan.

Farfalle Marco Pollo – 16.95

Chicken, sundried tomato, pesto and pine nuts.

Farfalle Del Mare – 18.95

Shrimp, zucchini, onion, spinach, fresh tomato, mushrooms, in a light cream sauce.

Spaghetti Lungo Mare – 21.95

Clams, mussels, shrimp in white wine sauce.

Pizza

Margherita, Hawaiian, pepperoni, or eggplant – 10.95
Shrimp – 12.95

SECONDI

Pollo Marsala – 18.95

Chicken breast in a marsala wine sauce with mushrooms served with roasted potato and seasonal vegetables.

Salmone Mediterraneo – 19.95

Caramelized onion, tomato, kalamata olives and capers served with roasted potatoes and seasonal vegetables.

Cioppino/Zuppa di pesce – 24.95

With clams, mussels, shrimp, salmon, calamari, crab legs.

Filet Mignon – 28.95

8 oz. filet mignon with Gorgonzola sauce and mushrooms. Served with roasted potatoes and seasonal vegetables.

Vegetarian

Vegan and gluten-free options available. Please ask your server.

Champagne Brunch

Champagne Brunch is served Saturday & Sunday from 8:00 a.m.3:00 p.m.

PER I MAGRI (for the Health conscious)

Served with seasonal fruit cup or Rosemary potatoes.

• Oatmeal – 4.50

Steel cut oat, milk, & maple syrup.

• Dolce Polenta – 4.50

Homemade polenta served with maple syrup.

• Polenta Saporita – 6.75

Polenta, poached egg, & Gorgonzola cheese.

• Açaí Bowl – 6.70

Blended fruit, Açaí berry topped with Granola & Honey.

• Fruit Bowl – 4.70

Fresh seasonal fruit with a splash of citrus-mint juice.

LES TARTINE

Served with seasonal fruit and Rosemary potatoes.

• La Francaise – 7.75

Toasted Ciabatta, Brie cheese, topped with poached eggs.

• Mediterranean Tartine – 7.75

Toasted Ciabatta, tapenade, topped with poached eggs.

La Italiana – 7.75

Toasted Ciabatta, Proscuitto di Parma, topped with poached eggs.

La Espanola – 7.75

Toasted Ciabatta, Chorizo sausage, topped with poached eggs.

LE UOVA BENEDICTINE

Served on top of Ciabatta bread with seasonal fruit and rosemary potatoes.

Benedict Classico – 13.95

Canadian bacon, poached eggs, hollandaise sauce.

• Benedict Di California – 12.95

Tomato, spinach, avocado, poached eggs and hollandaise sauce.

Benedict Di Salmone – 14.95

Wild Alaskan salmon, tomato poached egg, and cilantro avocado hollandaise sauce.

LE QUARTIER FRANÇAIS (The French Quarter)

Served with seasonal fruit and rosemary potatoes.

Croque Monsieur – 11.95

Black forest ham & imported Italian cheeses.

Croque Madame** – 12.95

Black forest ham, imported Italian cheeses with egg on top.

• Croque Popeye – 10.95

Sautéed mushrooms, onions, spinach, tomatoes & imported cheeses.

Croque Hawaii – 10.95

Black Forest ham, pineapple, cherry & imported cheeses.

LES QUICHES

Served with a house salad and fruit.

• La Truffle Poireau – 10.95

Black truffle, leeks, topped with fresh goat cheese.

• La Mr. Seguin – 9.95

Spinach, sun-dried tomatoes, goat cheese.

La Lorraine – 9.95

Diced pancetta & onions.

LA DOLCE VITA

Le French Toast – 8.95

Choice of brioche or croissant, served with 2 thick bacon slices.

• Le Petit French Toast (for kids up to 10 years) – 4.25

Served with brioche bread and fruit.

• Due Crespelle – 6.75

2 crepes, with choice of Lemon butter sugar, Nutella, fig jam, cranberry jam, or strawberry & basil cream cheese, topped with whipped cream.

• La Nicolas – 8.50

2 crepes, filled with fresh sliced banana & Nutella spread, chopped almonds & topped with whipped cream.

• La Amandas – 8.50

2 crepes, filled with fresh strawberries, sliced banana, chopped almonds & topped with whipped cream.

• La Leonardo – 10.25

2 crepes, filled with fresh strawberries, sliced banana, Nutella spread, chopped almonds & topped with whipped cream.

OMELETTES “AL MODO MIO”

Served with seasonal fruit, rosemary potatoes & Ciabatta.

Make it a Breakfast sandwich:

Choice of bagel, croissant, or pretzel: 1.50

Add side salad or cup of soup: 3.00

Egg white option: 1.50

• Farmers Omelette – 9.95

Sautéed mushrooms, spinach, tomatoes & Swiss cheese.

Del Mar Omelette – 11.95

Smoked Wild salmon, tomatoes, onions, capers, & Feta cheese.

• Tre Formaggio Omelette – 10.25

Mozzarella, Swiss & Fontina cheese with tomatoes & fresh basil.

Bella Vista Omelette – 11.95

Black forest ham, tomatoes, spinach, & smoked mozzarella.

Istanbul Omelette – 11.95

Turkish sausage, roasted bell peppers and artisan Italian cheese.

OMELETTES “AL MODO TUO” – 11.95

Build your own omelette.
Choose up to 3 items, then $1.00 for each additional item.
Served with roasted potatoes & fruit garnish.

La Proteina

Un Po Di Formaggio

Le Verdure

Bacon
Canadian bacon
Turkish sausage
Chorizo
Turkey
Egg white

Gorgonzola
Mozzarella
Brie cheese
Swiss cheese
Fontina
Feta

Avocado
Tomato
Roasted bell pepper
Spinach
Mushrooms
Capers
Onion

Americano – $8.95

Two scrambled eggs with bacon, rosemary potatoes, and Ciabatta.

I PANINI (The Sandwiches)

Served with a house salad and fruit.

• Farmers – 8.60

Sautéed mushrooms, spinach, tomatoes, roasted red pepper aioli & Swiss cheese.

• Il Tre Formaggio – 8.60

Smoked mozzarella, Swiss, Fontina, tomatoes & fresh basil.

Istanbul – 9.70

Turkish sausage, roasted bell pepper & Fontina cheese.

Bella Vista – 9.70

Brie cheese with Prosciutto di Parma & fig jam.

Buona ForTuna Melt – 8.60

Curried tuna salad with melted Swiss cheese.

Il Pavarotti – 8.60

Oven roasted turkey with cranberry jam and Brie cheese.

LE INSALATA (The Salads)

• Insalata Della Casa – 4.30

Spring mix with tomatoes, cucumbers, carrots & house dressing.

• Bella Vista – 8.90

Tabbouleh with tomatoes, Persian cucumbers, red onions, avocado & house dressing.

• Azteca – 8.65

Quinoa, with tomatoes, Persian cucumbers, red onions, avocado & orange.

• Roman Coins – 8.65

Warmed beets on spring mix, goat cheese & pine nuts in house dressing.

Buona ForTuna – 8.60

Curried tuna salad over spring mix with carrots, avocado and house dressing.

Del Mar – 10.25

Grilled salmon over spring mix with tomatoes, olives, cucumbers, avocado & hard boiled egg.

Vegetarian

** This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.

Vegan and gluten-free options available. Please inform your server if anyone in your party has a food allergy.

18% gratuity charged for parties of 6 or more.

We gladly accept Visa and Mastercard, however, we cannot accept more than 3 credit cards per check.

Beverages

caffé e bevande

ESPRESSO CLASSICS

 

Single

Double

Espresso

1.75

2.25

Macchiato

2.00

2.50

Con Panna

2.25

2.75

 

 

Small 12 oz.

Medium 16 oz.

Large 20 oz.

Americano

1.85

2.35

2.85

Cappuccino

2.65

3.25

3.85

Latte

2.65

3.25

3.85

Flavored latte

2.95

3.85

4.45

Mocha

2.85

3.45

4.15

Mexican mocha

3.00

3.60

4.30

White mocha

3.10

3.70

4.40

 

FRESHLY BREWED

 

Small 12 oz.

Medium 16 oz.

Large 20 oz.

Filter coffee

1.85

2.15

2.45

Café au lait

2.50

2.75

3.00

Hammerhead

2.90

3.25

3.45

       

MAKE IT YOUR OWN

 

   

Add syrup

.50

   

Shot of espresso

1.00

   

Soy milk or almond milk

 .50

   

 

HOT TEAS & COCOAS

 

Small 12 oz.

Medium 16 oz.

Large 20 oz.

Hot chocolate

2.25

2.65

3.25

Mexican hot chocolate

2.85

3.45

4.15

White hot chocolate

2.85

3.45

4.15

Teas

1.95

2.25

2.45

Chai tea latte

2.80

3.55

3.95

 

COLD BEVERAGES

Fresh squeezed orange juice

3.50

Italian soda

2.95

San Pellegrino Natural, Limonata, Aranciata

1.95

Blood orange lemonade

2.50

Pink grapefruit lemonade

2.50

Coke, Diet Coke, Sprite

1.50

 

refresh

VINO

BUBBLES

Glass

Bottle

House Champagne

6*

20

Mimosa

6**

Enza Prosecco

8.50

30

** 2 mimosas for $10.00 when ordered with food

 

Whites

Glass

Bottle

House White

5

Brancott Estate Sauvignon Blanc
Marlborough, New Zealand, 2013

9

27

PlacidoPinot Grigio
delle Venezie IGT, Italy, 2013

7

21

Darcie KentChardonnay
Livermore Valley, USA 2012

8

24

Belle Glos ‘Meiomi’ Chardonnay
California, USA 2013

40

Jean-Luc ColomboViognier La Violette
IGP Pays d’Oc, France, 2012

10

30

Castello Banfi Vigne Regali Principessa Gavia,
Gavi DOCG, Italy, 2013

35

CusumanoInsolia
Terre Siciliane IGT, Sicily, Italy, 2011

30

Castello Banfi Centine Rosé
Toscana IGT, Tuscany, 2012

28

Rosemount EstateRiesling
South Australia, Australia, 2012

7

20

Pacific Rim Gewurztraminer
Yakima Valley, USA 2013

8.50

30

RosatelloMoscato
Italy, 2013

8

25

     

Reds

Glass

Bottle

House Red

5

Mark WestPinot Noir
California, USA, 2012

8

24

Jean-Luc Colombo
Côtes du Rhône Les Abeilles,
Rhone, France, 2010

27

Castello di Querceto Chianti
Tuscany, Italy, 2013

7

21

Ruta 22Malbec
Patagonia, Argentina, 2013

8

24

Save Me and San Francisco Wine Co. Calling ‘Hella Fine’Merlot
California, 2010

27

Marchesi Antinori Santa Cristina
Toscana IGT, Tuscany, Italy

27

SummerlandCabernet Sauvignon
Paso Robles, USA, 2012

36

Giacosa Fratelli Nebbiolo d'Alba
Piedmont , Italy, 2011

39

Marchesi Antinori Tenuta Guado al TassoIl Bruciato
Bolgheri, Tuscany, Italy, 2012

60

 

BIRRA

BOTTLED BEERS

12 oz.

22 oz.

Peroni

5

Miller Lite

4

Bud Light

4

 

 

 

BOTTLED CRAFT BEERS

12 oz.

22 oz.

Hangar 24 Orange Wheat
Fruit/Vegetable Beer 4.6%

5

Moa Brewing Moa Breakfast
Breakfast Lager 5.5%

6

Germania Lager Beer
Euro Pale Lager 4.8%

5

Ballast Point Calico Amber Ale
American Amber/Red Ale 5.5%

5

Coronado Brewing Co. Mermaid’s Red
American Amber/Red Ale 5.7%

5

AleSmith Nut Brown Ale
English Brown Ale 5.0%

10

AleSmith X Pale Ale
American Pale Ale (APA)  5.5 %

10

Ballast Point Sculpin IPA
American IPA  7.0%

5

Green Flash Hop Head Red
American Amber/Red Ale 8.1%

5

Rough Draft Hop Therapy Double IPA
American Double/Imperial IPA 9.0%

12

Green Flash Le Freak
Belgian-Style Imperial IPA 9.2%

12

Green Flash Double Stout
American Black Ale 8.8%

6

 

COCKTAILS

Red Sangria - 6 *

Traditional trouble ole!

White Sangria - 6 *

Stay classy San Diego!

BV Sunset - 6 *

A Bellini for those who like it sweet

 

* Cocktails are $1.00 off during happy hour.

On Tap

Craft Beer On Tap – 5.00 *

Figueroa Mountain Hoppy Poppy IPA West Coast IPA, ABV: 6.5%

Bison Honey Basil Ale Herbed/Spiced Beer, ABV: 6.0%

Specialty Beer On Tap – 6.00

Three Weavers Hounslow American Porter ABV: 5.3%

Left Hand Milk Stout Imperial/Strong Porter ABV: 6.0%

* Craft beers on tap are $1.00 off during happy hour.