Our Menus

Discover a rich selection of meals and specialities from all around the world!

Breakfast & Lunch

Breakfast is served Monday–Friday 7:30 a.m.–4:00 p.m.

rise and shine

BAGELS

Selection of plain, multigrain, blueberry, tomato basil, jalapeño & cheddar, sesame, or pretzel bun

TRADITIONAL – 2.45

Jam, butter, or cream cheese

BELLO – 3.00

Peanut butter, hummus, or Nutella

OH-SO-GOOD BAGELS

Served with seasonal fruit

SALAMINO – $5.75

Salami, tomato, and cream cheese

SWISS-ITALIAN – $5.75

Tomato, pesto, and melted Swiss cheese

ATLANTIC – $6.45

Smoked salmon, red onions, tomato, capers, cream cheese and dill

FRUIT BOWLS & MORE…

FRUIT BOWL – 4.35

Fresh seasonal fruit

YOGURT – 4.35

Honey and granola

YOGURT PARFAIT – 5.35

AÇAÍ BOWL – 6.70

Blended fruit, Açaí berry topped with granola, bananas and strawberries

PITAYA BOWL – 6.70

Blended fruit, dragon fruit puree topped with granola, bananas and strawberries

FRESH-BAKED CROISSANTS – $2.50

CHOCOLATE CROISSANT & CROISSANT SMALL – $2.50

THE SECRET COOKIE SERVICE – $2.30

LEMON BAR – $2.50

RASPBERRY & ALMOND BAR – $2.50

BROWNIE – $2.50

OMELETTES “AL MODO MIO”

All omelettes are served with seasonal fruit and ciabatta

Make it a Breakfast Sandwich! Choice of Bagel, Ciabatta, Croissant, or Pretzel – 1.50

Add a side salad – 3.00

Egg white option – 1.50

FARMERS OMELETTE – 6.45

Swiss cheese, sautéed mushrooms, spinach & tomato

DEL MAR OMELETTE – 7.55

Smoked wild salmon, onions, tomatoes, capers & feta cheese

TRE FORMAGGIO OMELETTE – 7.55

Mozzarella, swiss cheese, fontina cheese with tomatoes and fresh basil

BELLA VISTA OMELETTE – 7.55

Black forest ham, tomatoes, spinach, and smoked mozzarella

ISTANBUL OMELETTE – 7.55

Turkish sausage, roasted bell peppers and artisan Italian cheese

reboot

ZUPPA E INSALATA

(Soup & Salad)

INSALATA DELLA CASA – 4.30

Spring mix with carrots tomatoes and house dressing.

BELLA VISTA – 8.90

Tabouleh with tomatoes, persian cucumbers, red onions, avocado, and our Bella vista Dressing.

AZTECA – 8.65

Quinoa, with tomatoes, Persian cucumbers, red onions, avocado and orange.

ROMAN COINS – 8.65

Warmed beets on spring mix, goat cheese & pine nuts in house dressing

BOUNA ForTUNA – 8.60

Curried tuna salad over spring mix with carrots, avocado, and house dressing.

DEL MAR – 10.25

Grilled salmon over spring mix with tomatoes, olives, cucumbers, avocado, hard boiled egg.

ZUPPA – cup 3.25/bowl 5.35

Soup of the day

SOUP & SALAD – 7.50

Soup of the day & house salad

I PANINI

Served with a house salad and seasonal fruit

FARMERS – 8.60

(V) Sautéed mushrooms, spinach, tomatoes, roasted red pepper aioli & Swiss cheese

IL TRE FORMAGGIO – 8.60

(V) Smoked mozzarella, Swiss, Fontina, tomatoes & fresh basil

ISTANBUL – 9.70

Turkish sausage, roasted bell pepper & Fontina cheese

BELLA VISTA – 9.70

Brie cheese with prosciutto di Parma & fig jam

BUONA ForTUNA MELT – 8.60

Curried tuna salad with melted Swiss cheese

IL PAVAROTTI – 8.60

Oven roasted turkey with cranberry jam and Brie cheese

LE QUARTIER FRANÇAIS (The French Quarter)

Served with seasonal fruit & tabouleh salad or soup

CROQUE MONSIEUR – 8.90

Black forest ham & imported Italian cheeses

CROQUE MADAME – 9.70

Black forest ham, imported Italian cheeses with egg on top

CROQUE POPEYE – 9.20

(V) Sautéed mushrooms, onions, spinach, tomatoes & imported cheeses

CROQUE HAWAII – 9.70

Black forest ham, pineapple, cherry & imported cheeses

LES QUICHES

Served with a side salad & balsamic dressing

LEEKS & BLACK TRUFFLE – 8.75

SPINACH FETA & ROASTED TOMATOES – 8.25

LA LORRAINE – 8.25

Pancetta & onions

relish

PASTA

GNOCCHI SORRENTINO – 9.70

(V) Tomato and basil sauce, topped with Mozzarella

GNOCCHI 4 FORMAGGI – 9.70

(V) 4 Italian artisan cheese blend sauce

GNOCCHI AL PESTO – 9.70

Chicken, sundried tomato, in a creamy pesto sauce

RISOTTO AL FUNGHI – 9.70

(V) Wild mushroom risotto and Truffle oil

RISOTTO AL CAMPO – 9.70

Chicken, sundried tomato and spinach in a cream sauce

RISOTTO PRIMAVERA – 9.70

(V) Seasonal vegetable with a touch of tomato

FARFALLE ALFREDO – 9.70

Chicken in an Alfredo sauce

FARFALLE AL SALMONE – 10.25

Alaskan salmon in a pink sauce

PENNE ARRABIATE – 9.70

Chicken and spicy marinara sauce

PENNE BELLA VISTA – 9.70

(V) Marinara sauce tossed with peas, Gorgonzola and Mascarpone

PENNE CALABRESE – 9.70

Italian sausage, roasted red bell pepper, mushrooms in a spicy marinara sauce

PENNE TEQUILA SUNRISE – 9.70

Chicken, bell peppers, onion in a creamy tequila lime sauce

SPAGHETTI CON GAMBERI – 10.70

Shrimp in a white wine, chopped tomato and basil or Fra Diavolo sauce

SPAGHETTI ALLA VONGOLE – 10.70

Clams in a white wine and garlic sauce

SPAGHETTI CARBONARA – 9.70

Diced Pancetta, onions and egg yolk

SPAGHETTI MEATBALLS – 9.70

Homemade meatballs and marinara sauce

RIGATONI BOLOGNESE – 9.70

Chianti meat sauce

RAVIOLI DI FORMAGGIO – 10.95

(V) Pink marinara sauce

RAVIOLI DI CARNE – 10.95

Spicy marinara sauce

(V) – Vegetarian
(VG) – Vegan
(VG*) – Vegan option available
(GF) – Gluten-free

Happy Hour & Dinner

Happy Hour is Monday–Friday 4:00 p.m.–6:00 p.m.

relax

ANTIPASTI

* Antipasti are 2.00 off during happy hour.

• Caprese – 9.95 *

Tomato, buffalo mozzarella, basil with roasted bell pepper and EVOO.

PROSCIUTTO & MELONE – 8.95 *

Fresh melon wrapped with Prosciutto di parma.

• MELANZANE SORRENTINO – 9.95 *

Eggplant with mozzarella and basil in a marinara sauce.

• PATATINE FRITTE – 6.95 *

French fries seasoned to your liking. Choice of Classic, Truffle Parmesan, or Herbs de Provence.

• IL VEGANO – 10.95 *

Roasted eggplant, zucchini, artichokes, roasted bell peppers and olives. Served with a pesto spread and ciabatta.

PIATTO DI FORMAGGIO E SALUMI – 14.95 *

Dry Salami, Prosciutto di Parma, Soppresata, Camembert, Gorgonzola, Manchego, Cornichon, pepperoncini, stone ground mustard, and fig jam. Served with ciabatta.

BRUSCHETTA TRIO – 8.95 *

Classic basil tomato garlic, eggplant, and prosciutto, fig jam, brie.

PIZZA – 10.95 *

Choice of Margherita, Hawaiian, Shrimp, Pepperoni, or Eggplant.

EL CEVICHE – 9.95 *

Shrimp, tomato, cucumber, onion, cilantro, fresh lime juice. Served with sliced avocado and tostadas.

IL LECCA-LECCA – 9.95 *

5 Lollipop crab cakes. Served with roasted red pepper aioli.

COZZE O VONGOLE – 12.95 *

Your choice of mussels or clams in a white wine garlic sauce. Served with grilled ciabatta.

L’ARGENTINO – 10.95 *

4 Empanadas. Choice of Spinach and Cheese, Chicken, or Ground beef.

Calamari Fritti – 11.95 *

Lightly battered and deep fried calamari served with our spicy marinara.

Zuppe de Cozze e vongole – 14.95 *

Clams and mussels in a white wine broth.

Beef Carpaccio – 10.95 *

Thinly sliced raw beef with arugula and shaved Parmesan.

Salmon Carpaccio – 11.95 *

Thinly sliced smoked salmon with capers, arugula and shaved Parmesan.

INSALATA

• INSALATA DELLA CASA – 6.30

Spring mix with carrots, tomatoes and creamy balsamic house dressing.

• Insalata de arugula – 7.95

Arugula, artichoke, capers, crumbled Parmesan, EVOO, citrus.

• IL CESARE – 7.95

Classic Caesar with hearts of romaine, Parmesan cheese, home made croutons, and Caesar dressing.

Add chicken – $3.00

Add shrimp – $5.00

• ROMAN COINS – 10.65

Warmed beets on spring mix, goat cheese and pine nuts in house dressing.

DEL MAR – 12.25

Grilled salmon over spring mix with Feta cheese, tomatoes, olives, cucumbers, avocado and hard-boiled egg.

relish

PRIMI – PASTA

• CAPELLINI AL POMODORO – 11.95

Chopped tomato, basil and garlic in a white wine sauce.

CAPELLINI CON GAMBERI – 14.95

Shrimp and chopped tomato, EVOO, lemon and fresh basil.

Spaghetti alle vongole o cozze – 14.95

Your choice of clams or mussels in a white wine and garlic sauce.

Penne Arrabiata – 12.95

Chicken in a spicy marinara sauce.

Penne Amatriciana – 13.95

Pancetta, onion, marinara and Parmesan.

• Portobello Ravioli – 14.95

In a wild mushroom sauce.

Lobster Ravioli – 15.95

Creamy saffron sauce.

• Gnocchi Bella Vista – 13.95

Potato dumpling with gorgonzola, mascarpone, peas in a pink sauce.

• Gnocchi al Tartuffo – 14.95

Potato dumpling in a creamy wild mushroom sauce topped with truffle oil.

Risotto Calabrese – 15.95

Arborio rice with Italian sausage, peas, mushrooms, in a white wine sauce topped with shaved Parmesan.

Risotto Pescatore – 16.95

Calamari, shrimp, mussels, clams in a red wine sauce.

Farfalle Marco Pollo – 14.95

Chicken, sundried tomato, pesto and pine nuts.

Farfalle del Mare – 16.95

Shrimp, zucchini, onion, spinach, fresh tomato, mushrooms, in a light cream sauce.

Spaghetti Lungo Mare – 19.95

Clams, mussels, shrimp in white wine sauce.

SECONDI – PESCE E CARNI

Gamberoni Antonino – 17.95

Shrimp, deep fried and sautéed with garlic, mushrooms, and white wine on a bed of spinach.

Pollo Piccata – 17.95

Chicken breast in lemon caper sauce served with roasted potato and seasonal vegetables.

Pollo Marsala – 18.95

Chicken breast in a marsala wine sauce with mushrooms served with roasted potato and seasonal vegetables.

Pollo MILANESE – 18.95

Breaded chicken breast with arugula and chopped tomatoes served with roasted potato and seasonal vegetables.

Salmone Mediterraneo – 19.95

Caramelized onion, tomato, kalamata olives and capers served with roasted potatoes and seasonal vegetables.

Cioppino/Zuppa di pesce – 24.95

With clams, mussels, shrimp, salmon, calamari, crab legs.

Vegetarian

Vegan and gluten-free options available. Please ask your server.

Champagne Brunch

Champagne Brunch is served Saturday & Sunday from 8:00 a.m.3:00 p.m.

PER I MAGRI

(for the Health conscious)

Served with seasonal fruit cup or Rosemary potatoes.

STEEL CUT OATS

Steel cut oat, milk, & maple syrup. $4.50

DOLCE POLENTA

Homemade polenta served with maple syrup. $4.50

POLENTA SAPORITA

Polenta, poached egg, & Gorgonzola cheese. $6.75

Açaí BOWL

Blended fruit, Açaí berry topped with Granola & Honey. $6.70

PITAYA BOWL

Blended fruit, Dragon fruit puree topped with Granola & Honey. $6.70

LES TARTINE

Served with seasonal fruit cup & Rosemary potatoes.

LA FRANCAISE

Toasted Ciabatta, Brie cheese, topped with poached eggs. $7.75

MEDITERRANEAN TARTINE

Toasted Ciabatta, tapenade, topped with poached eggs. $7.75

LA ITALIANA

Toasted Ciabatta, Proscuitto di Parma, topped with poached eggs.

LA ESPANOLA

Toasted Ciabatta, Chorizo sausage, topped with poached eggs.

LE UOVA BENEDICTINE

Served on top of Ciabatta bread with seasonal fruit cup & rosemary potatoes.

BENEDICT CLASSICO

Canadian bacon, poached eggs, hollandaise sauce. $11.95

BENEDICT Di CALIFORNIA

Tomato, spinach, avocado, poached eggs and hollandaise sauce. $11.95

BENEDICT Di SALMONE

Wild Alaskan salmon, tomato poached egg, and cilantro avocado hollandaise sauce. $12.95

LA DOLCE VITA

LE FRENCH TOAST

Choice of Brioche or Croissant, served with 2 thick Bacon Slices. $8.95

LE PETIT FRENCH TOAST

For the small ones, from 1 to 10 years old. Brioche bread and fruits. $4.25

DUE CRESPELLE

2 Crepes, with choice of Lemon butter sugar, Nutella, Fig Jam, Cranberry Jam, or Strawberry & Basil Cream Cheese, topped with whipped cream. $6.75

LA NICOLAS

2 Crepes, filled with fresh sliced banana & Nutella spread, chopped almonds & topped with whipped cream. $8.50

LA AMANDA

2 Crepes, filled with fresh strawberries, sliced banana, chopped almonds & topped with whipped cream. $8.50

LA LEONARDO

2 Crepes, filled with fresh strawberries, sliced banana, Nutella spread, chopped almonds & topped with whipped cream. $10.25

OMELETTES “AL MODO MIO”

All omelettes are served with seasonal fruit & Ciabatta.

Make it a Breakfast sandwich:

Choice of bagel, croissant, or pretzel: $1.50

Add side salad or cup of soup: $3.00

Egg White option: $1.50

FARMERS OMELETTE

Sautéed mushrooms, spinach, tomatoes & Swiss cheese. $9.95

DEL MAR OMELETTE

Smoked Wild salmon, tomatoes, onions, capers, & Feta cheese. $10.95

TRE FORMAGGIO OMELETTE

Mozzarella, Swiss & Fontina cheese with tomatoes & fresh basil. $10.25

BELLA VISTA OMELETTE

Black forest ham, tomatoes, spinach, & smoked mozzarella. $11.95

ISTANBUL OMELETTE

Turkish sausage, roasted bell peppers and artisan Italian cheese. $11.95

OMELETTES “AL MODO TUO”

Build your own omelette.

Choose up to 3 items, then $1.00 for each additional item.

Served with roasted potatoes & Fruit Garnish.

Beverages

café e bevande

ESPRESSO CLASSICS

 

Single

Double

Espresso

1.75

2.25

Macchiato

2.00

2.50

Con Panna

2.25

2.75

 

 

Small 12 oz.

Medium 16 oz.

Large 20 oz.

Americano

1.85

2.35

2.85

Cappuccino

2.65

3.25

3.85

Latte

2.65

3.25

3.85

Flavored latte

2.95

3.85

4.45

Mocha

2.85

3.45

4.15

Mexican mocha

3.00

3.60

4.30

White mocha

3.10

3.70

4.40

 

FRESHLY BREWED

 

Small 12 oz.

Medium 16 oz.

Large 20 oz.

Filter coffee

1.85

2.15

2.45

Café au lait

2.50

2.75

3.00

Hammerhead

2.90

3.25

3.45

MAKE IT YOUR OWN

 

Add syrup

.50

Shot of espresso

1.00

Soy milk or almond milk

 .50

 

HOT TEAS & COCOAS

 

Small 12 oz.

Medium 16 oz.

Large 20 oz.

Hot chocolate

2.25

2.65

3.25

Mexican hot chocolate

2.85

3.45

4.15

White hot chocolate

2.85

3.45

4.15

Teas

1.95

2.25

2.45

Chai tea latte

2.80

3.55

3.95

 

COLD BEVERAGES

Fresh squeezed orange juice

3.50

Italian soda

2.95

San Pellegrino

1.95

San Pellegrino Limonata

1.95

San Pellegrino Aranciata

1.95

Blood orange lemonade

2.50

Pink grapefruit lemonade

2.50

Soda

1.00

 

refresh

VINO

BUBBLES

Glass

Bottle

House Champagne

5

20

Mimosa*

3.50

Enza Prosecco

8.50

30

* 2 mimosas for $5.00 when ordered with food

 

WHITES

Glass

Bottle

House Chardonnay (FR)

5

House Riesling (DE)

5

20

Placido Pinot Grigio (IT)

7

21

Darcie Kent Chardonnay (CA)

8

24

Brancott Sauvignon Blanc (NZ)

9

27

La Violette Viognier (FR)

10

30

REDS

Glass

Bottle

House Red (FR)

5

House Chianti (IT)

7

21

M.W Pinot Noir (CA)

8

24

Rutta 22 Malbec (AR)

8

24

Hella Fine Merlot (CA)

9

27

Santa Cristina (IT)

9

27

Les Abeilles Rhone (FR)

9

27

Summerland Cabernet (CA)

12

36

 

BIRRA (BOTTLES)

DOMESTICS

12 oz.

22 oz.

Peroni

4

Miller Lite

4

Bud Light

4

 

 

 

CRAFT BEERS

12 oz.

22 oz.

ALESMITH Nut Brown Ale 5.0%

10

ALESMITH X Pale Ale 5.5 %

10

BALLAST POINT Calico Amber Ale 5.5%

5

BALLAST POINT Sculpin IPA 7.0%

5

CORONADO BREWING CO. Mermaid’s Red
American Amber Ale 5.7%

5

GREEN FLASH Hop Head Red Red India Pale Ale 7.0%

5

GREEN FLASH Double Stout Black Ale 8.8%

6

GREEN FLASH Le Freak Belgian IPA 9.2%

12

HANGAR 24 Orange Wheat 4.6%

5

JULIAN HARD CIDER Harvest Apple Cider 6.99%

10

ROUGH DRAFT Hop Therapy Double IPA 9.0%

12

STONE BREWING Sublimely Self-Righteous Ale Black IPA 8.7%

6

TWISTED MANZANITA Riverwalk Blonde Ale 5.4%

10

 

On Tap

Rough Draft Eraser IPA

Drake's Blond Ale

Figueroa Mountain Brewing Stagecoach Stout

Bell's Brewery Amber Ale

Style: American IPA

ABV: 7.0%

IBU: 80

5.00 (4.00 happy hour)

Style: Kölsch-Style Ale

ABV: 4.8%

IBU: 24

5.00 (4.00 happy hour)

Style: Oatmeal Stout

ABV: 5.6%

IBU: 17

6.00

Style: Amber Ale

ABV: 5.8%

IBU: -

5.00 (4.00 happy hour)

DAILY SPECIALS

Get information on daily specials, live music, networking events and more at http://facebook.com/BVCaffe.