Nicolas Caniglia, fluent in seven languages, comes from Switzerland. After several years in sales at the Matterhorn in Zermatt, Nico came to the US. His sales experience and language skills created the perfect background to succeed in the food industry. Nico spent several years working and managing top San Diego restaurants (Buon Appetito, Arrivederci) and Bay Area Italian Restaurants before starting his own cafe. He now runs Swieners, a successful mobile food business, with massive plans for expansion via franchise.